June 12, 2010

Trend We Love

Move over fondant, buttercream is making a comeback! And it's proving that it is just as chic and modern as its counterpart! Nowadays, brides aren't that worried about having an intricate and detailed cake. They want something real and completely delicious! Bakers are getting more creative when it comes to buttercream and the results are lovely, and quite tasty too!


[ Jonathan Canlas via Snippet & Ink ]
[ Robert and Kathleen Photographers via Style Me Pretty ]
[ Corbin Gurkin via Once Wed ]

What are your cake plans? Will you go with smooth fondant or textured buttercream?
Posted by Megan at 9:30 AM
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3 comments:

  1. Bonnie- amour amourJune 13, 2010 at 5:54 AM

    Yum!! I love butter cream so much more than fondant!

    ReplyDelete
  2. Kirsten | Four Winds WeddingsJune 14, 2010 at 12:58 PM

    Ditto!

    ReplyDelete
  3. Life,StyledAugust 26, 2010 at 2:25 PM

    Yummy!!! I love buttercream! It has a softness to it that fondant can't quite seem to achieve!!!

    xoxo
    kristi

    ReplyDelete

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